Friday, July 29, 2016
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Liquid Glucose
Liquid
Glucose – Liquid glucose is clear,colourless,Vicous, solution,making it
compatible with the physical properties desired in the end products. In baking, glucose syrup
helps to retain moisture, produces an attractive crust colour in bread and is
important in colouring of dark fruit cakes. Glucose syrup is also an important
ingredient for energy drinks and has many other uses in food and pharmaceutical
industries. The purpose of using
glucose in making Jams and Jellies is to prevent their cane sugar ingredient
from crystallizing. In addition to this, glucose syrup prevents spoilage of the
product without unduly increasing its sweetness. In confectionery, hard candies
are made entirely out of Glucose syrup, without additing cane sugar. In Ice
Cream, Glucose syrup not only prevents sucrose crystallization but also imparts
a smoother texture. Commercial Bakeries do use liquid glucose for pies, cream
fillings, eclairs & candies.
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